Julie Gordon
Bachelor of Health Science (Naturopathy)
Food Matters Nutrition Coach
National Diploma Horticulture
Association: Naturopaths & Herbalists Association of Australia
I was fortunate to grow up on a beautiful farm, which gave me a deep appreciation for nature and real healthy food. This connection has constantly influenced the choices I've made for myself and my family, always leaning towards natural, holistic approaches to our health and wellbeing.
Naturopathy, with its emphasis on treating the whole person and using natural remedies resonates deeply with me — it simply makes sense! After all, we’re wonderfully complex human beings, influenced by many different factors in our lives, affecting our health and wellbeing in turn.
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Personal experience has been a great teacher and it is through the health journeys of my children, my parents, myself, and now my grandchildren, I’ve come to truly appreciate the challenges and emotions that come with navigating health issues (simple and complex). These experiences have fueled my passion for restoring genuine health, rather than offering band aid solutions. I love working collaboratively with my clients, believing wholeheartedly in the paradigm that we are “better together.”
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I’m also a firm believer in the power of good food. I enjoy creating healthy, nourishing, and delicious meals, and I find joy in inspiring others to do the same. I love that food speaks to our very DNA, giving us the power of Epigenetics.
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Outside of my clinic, I enjoy spending time with my family, friends, and church community. I enjoy the fun, stokes and pats that our animals bring and am always happy to get my hands dirty in the garden.
I believe that it is a wonderful privilege to support others on their own health journeys. I am so grateful for the significant benefits this knowledge has brought to myself and family. We would all be in such a different space were it not for the knowledge I have because of being a Naturopath.
